A Taste of Modern Africa

Putting an African twist on a western classic. TRP is partnering with one of instagram's favourite self-taught chefs and some other incredible brands making waves in the food industry. Bringing to you, a brunch event like never before. 

Find out what's on the menu and purchase your tickets.

Our Partners

Chef of the Month

Meet Akudo Agokei aka rad_economist. 

Akudo works as a Data Analyst, and with his extra hours; he is chasing his passion for culinary creativity.

He describes himself as having a late start into cooking however, he believes this was beneficial in allowing him to forge his own path upon which he found his "pot of gold" in contemporary Nigerian Cuisine. He hasn't looked back since. 

Since then he has slowly perfected his craft and carved a way for himself into the culinary world.  His aim is to showcase Nigerian cuisine to the world in all forms possible and to challenge Nigerians to explore their ingredients and foods to Its maximum potential

past events

Spring is a state of mind

Adding a personal touch to the regular TRP Brunch Club experience, we rejected the reality of snow in mid-March and created our own sunshine in an afternoon of great food, bottomless cocktails and good vibes. 

Dry January? What's that?

Celebrating the end of January with brunch and of course , prosecco.

December 2017 - The time we went to Lagos, Nigeria

In December 2017 we visited the beautiful Craft Gourmet restaurant. Read more on TRP Blog.

November 2017 - The Birth of TRP Brunch Club

The beginning of a culinary journey bringing Londoners together.